We were with my in-laws and husband at Maison de Chefs in Vlorë for a lovely beachfront dinner. The seafood was phenomenal! Of course, I had to archive the sauce they put on the John Dory for later. I’ll share it one of these days, but the salad was the showstopper that night! It was the perfect light yet hearty, sweet enough but not too sweet. Delicious salad!
Ingredients:
Young spinach
Sesame
Sunflower seeds
Sliced pear
Oranges
Olive oil
Chia
Plums
Fresh goat cheese
Cherry tomatoes
Add whole young spinach to a bowl, toss in the seeds, halved cherry tomatoes,
sliced pear, sliced oranges, and thinly sliced plums, then top with fresh goat cheese, drizzle with olive oil, and add your balsamic vinegar of choice. The combination is fabulous!
Vlorë is a fantastic, fun, energetic coastal city that’s a must-visit when in Albania. If you can’t get there, you can at least enjoy this fresh salad, which is perfect for any time of the year. Check out more recipes and follow SightingSarah on Instagram for some interesting combinations. Have a lovely day.
