Rakija apple liquor from Bartender Siniša Mršić
Glass jar 1 liter
1 kilo cut up apples
800 grams of sugar
Add a weight to keep the apples under the rakija and cover with plastic, then the lid. Leave it in the sun for 21 days. Then strain.
I made this with figs, dried and raw figs to make the rakija beef spare ribs